Loaded with coconut, shredded carrots and golden raisins and glazed with a cream cheese icing, a slice of this carrot coconut bread is like having carrot cake for breakfast!
I love making quick bread. It’s easy, versatile, and great for an easy breakfast or snack. The most important thing to remember when making any quick bread is not to overmix it. Mix the wet ingredients, then the dry ingredients, then combine them just until the batter is mixed. If you overmix, the bread will be too tough instead of soft.
Coconut Bread with Greek Yogurt
This Glazed Carrot & Coconut Bread is no exception. It’s packed with coconut, shredded carrots, and golden raisins. It’s a loaded bread kept moist with all of those delicious ingredients!
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