Ah, Ginger Snaps… the classic little round cookies just made for dunking in milk or in gingerbread lattes…or just about anything! This recipe creates a super soft and chewy cookies, spiced with the warm winter spices, essentially the perfect ginger cookie.
Classic gingerbread is dessert that has a spicy tingle to it be it in the form of cake, muffins, or these sweet gingerbread cookies! The flavor of molasses, and that beautiful golden color is hard to resist!
Gingersnaps are just a variation on old fashioned gingerbread! But gingerbread is soft sweet bread, almost like a cake, while ginger snaps are a cookie! While the name implies ‘snap’ these cookies should be soft and chewy. Ginger snaps contain molasses for flavor and it makes them soft, powdered ginger and other warm spices.
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