Also known as hummingbird cake, this old-fashioned dessert made with bananas, pineapple, and pecans make this a moist, crunchy birthday cake favorite.
We love all of the cakes our grandmother made for us, but if we had to (haaaad to) choose favorites, this one, lovingly referred to simply as “Granny Cake,” would be our top choice. It always turns out perfectly (it’s never, ever dry) and has tons of great flavor and texture that keeps it interesting and keeps everyone else coming back for more. This cake sort of has a coffee-cake-look about it, but it’s so much more than that, trust us….
“This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist.”