Green Chile Pepper Jack Chicken Enchiladas

Print Friendly and PDF

I am so excited about this post because these are THE BEST Chicken Enchiladas ever. They are so easy to make, only a handful of ingredients. The kids LOVED them, they aren’t spicy they are just right.

I am so excited about this post because these are THE BEST Chicken Enchiladas ever. This is my Aunt Marianne and my niece Katherine’s recipe. My dear Aunt Marianne passed away several years ago unexpectedly and is an incredible woman. I miss her. Oh, is she an amazing cook and Katherine is as well.

Get delicious dinner ideas delivered straight to your inbox

The key to this recipe is the Pepper Jack Cheese so don’t substitute it if you don’t have to. Katherine says “This is important, not Monterey Jack and definitely not cheddar, but Pepper Jack Cheese. I wouldn’t think of making these without the right kind of cheese”. She is right. The flavor is perfect.

They are so easy to make, only a handful of ingredients. The kids LOVED them, they aren’t spicy they are just right. This make 10 large enchiladas so there will be leftovers for the next day. Nom Nom.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Pages: 1 2