Grilled Tilapia with Orange Salsa

Ingredients

• 1 orange, peeled and cut into small chunks
• 2 green onions, diced
• 1/2 jalapeno pepper, seeded and diced
• 4 (6 ounce) tilapia fillets

• 1/2 lemon, juiced, or more to taste
• salt and ground black pepper to taste
• 1 teaspoon butter
• 1 teaspoon oil

Directions

1. Combine orange chunks, green onions, and jalapeno pepper together in a small bowl. Let sit until flavors combine, about 10 minutes.
2. Season tilapia fillets with lemon juice, salt, and black pepper.
3. Heat butter and oil in a large grill pan over medium-high heat. Cook fish until opaque on one side, about 3 minutes. Flip fish and cook until lightly browned and fish flakes easily with a fork, about 3 minutes more. Top fish with orange salsa and a sprinkle of lemon juice.