Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! I grew up eating this meal alongside mashed potatoes or rice, sweet peas, dinner rolls, and ice cold sweet tea. It’s not the most photogenic dish but ahhh…the good ol’ days! We had it several times a month
The recipe I’m sharing with you today is for a country hamburger steak with no bells or whistles. Even though I love adding new things like bell peppers and celery and swapping out things occasionally, sometimes you just want a straight up southern classic. Pure, plain and simple.
If you want to make a quick and delicious meal for lunch, you should get a taste of this amazing hamburger steaks with onion gravy. My husband loves this dish a lot! Check it out.
Hamburger Steaks with Onion Gravy
You’ll Need:
1 lb of ground beef.
1 egg.
⅓ cup of breadcrumbs.
½ tsp of black pepper.
1 tsp of salt.
½ tsp of onion powder.
1 minced clove of garlic.
1 tsp of worcestershire sauce.
1 tbsp of oil.
1 ½ cups of thinly sliced onion.
2 tbsps of all purpose flour.
1 cup of beef broth.
½ tsp of salt.
DIRECTIONS:
Mix the ground beef, egg, breadcrumbs, pepper, salt, onion powder, garlic and worcestershire sauce in a large bowl then form into thick patties.
In a large skillet, heat the oil over medium heat and fry the patties with onion until browned. Place in a plate and keep warm.