- 2 cups flour
- 1 cup sugar
- 1 cup butter
- 16 ounces cream cheese
- 4 TBS sugar
- 4 TBS milk
- 2 eggs
- 2 tsp vanilla
- 16 ounces crushed pineapple, drained
- 2 cups flaked coconut
- 2 TBS melted butter
Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly.
Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.
Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.
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