Hawaiian Poke Cake

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WHOA!! This super easy Pumpkin Magic Cake is three layers of deliciousness all wrapped up into one glorious dessert! A fluffy and moist cake, perfectly spiced pumpkin pie filling and a creamy pumpkin mousse on top! You’re going to LOVE it!

There’s nothing fancy or technical about a poke cake. A poke cake is simply one that has holes poked into it to allow for frosting or toppings to seep deep into the cake itself, adding both moisture and of course big time flavor. There’s a million and one ways to make a poke cake, but we’re feeling a bit tropical these days – must be the warmer weather – and want something that with each bite reminds us of warm breezes and sandy beaches.

Hawaiian poke cake couldn’t be simpler, and we love the citrusy freshness that oozes into every bite. Topped with a cool and creamy whipped topping with crunch from toasted nuts and sweet coconut flakes, this cake is a dessert lovers dream. Store bought supplies help to make this a pretty easy cake to whip up, and with a little finesse, it looks scratch made and tastes extra delicious, perfect for a bake sale or office party, even a pot luck dessert. It has just the right amount of fancy and all the right amount of goodness in each bite.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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