Pineapples give a unique taste to cakes, it’s just the perfect dessert. This cake is a must-try, you can serve it with or without the frosting! Check out how it’s made.
So far this week has been uneventful. We are trying to transition school assignments from one grade to the next. Not a lot of excitement, just a relaxing pace here!
A few years ago I made this Hawaiian wedding cake for my husband and he really enjoyed it. I kind of forgot about it until the other day when I found it in my recipes. I tweaked the recipe a little to bring out the natural flavors and added a cream cheese frosting made with whipping cream. Try this delicious Hawaiian Wedding Cake recipe filled with the aromatic flavors of pineapple, cinnamon, and nutmeg with the cream cheese frosting and toasted coconut, this recipe is absolutely divine. This cake makes the perfect centerpiece to any party, whether it be a wedding or a birthday party. Perfect for practically any occasion, make this recipe the next time you want to wow your guests.
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