Reese’s Peanut Butter Cup Fudge Recipe | This easy dessert recipe for a crowd is always a hit! If you like chocolate fudge, then you are going to love this quick and easy peanut butter cup recipe. It’s heavenly! Great for Christmas parties.
I don’t think I discussed quite what I did for Father’s Day this year. I didn’t mean to NOT talk about it, I just forgot….which is pretty much the norm these days. So here’s the horror that went down:
I got up early Sunday morning to make breakfast for my husband. Brooke picked the menu and made sure I understood that I was to wake her up “super early” so we could make the eggs, bacon and crepes together before Gord woke from his deep slumber.
Ingredients
▢3 cups milk chocolate chips
▢1 can sweetened condensed milk
▢24 Reese’s peanut butter cups unwrapped and divided
Instructions
Line 8×8 glass dish with foil and spray with nonstick cooking spray lightly. Line with 16 whole Reese’s {as pictured above.} Set aside.
In a large microwave-safe bowl, stir chocolate chips and sweetened condensed milk together and microwave in 30 second increments until smooth and completely melted. Pour over peanut butter cups and smooth the tops.
Chop up the remaining Reese’s and press into the top. Bring to room temperature {about 1 hour} before refrigerating. Once it’s pretty solid, remove from the pan using the foil and cut into squares. Serve.