Flaky and buttery homemade biscuits hot from the oven! I guarantee these little guys will disappear fast from the dinner table. The key to creating tender and flaky layers is how small pieces of cold butter are incorporated into the dough, as well as the process of stacking the layers. Learn to master the technique and you’ll be a hero in your household.
Homemade biscuits with crunchy tops and flaky layers make any meal feel special. This quick bread recipe allows you to mix, shape, and bake in a short amount of time. This works out well when preparing a feast for the family. However, there are a few crucial techniques to be aware of before you get elbow deep in flour.
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