These Homemade Crescent Rolls will become a staple at your dinner table. They are easy to make, flaky, tender, and take much less time to make than croissants! Plus, they aren’t as hard or as labor intensive as one might think. They are the perfect side dish recipe to your holiday dinners. Don’t forget to buttery these warm crescent rolls with butter!
Are you looking for a flaky crescent roll that’s easy to make?? Then this recipe is for you! Most crescent roll recipes produce what I call a regular roll in crescent shape. There aren’t any flaky layers like what you get from that can of crescent roll dough from the store. So I used my regular dinner roll recipe and put my biscuit technique to use. It gives lots of flaky layers so why not with yeast dough.
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