Homemade Granny Cake is a classic Southern-inspired dessert that brings the warmth and nostalgia of old-fashioned baking right into your kitchen. This moist, flavorful cake is packed with crushed pineapple and brown sugar, then topped with a rich, buttery glaze that soaks into every crumb. It’s the kind of recipe that reminds you of family gatherings, handwritten recipe cards, and the comforting smell of something sweet baking in the oven. The best part is that it requires simple pantry ingredients and no fancy equipment, making it accessible for both beginners and experienced bakers. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it with a cup of coffee, this cake hits the spot every single time. It’s rustic, satisfying, and full of home-baked charm.
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Storage Options
Store Granny Cake covered at room temperature for up to 2 days. For longer storage, refrigerate it for up to 5 days. You can also freeze it, tightly wrapped, for up to 2 months. To serve, let thaw overnight in the refrigerator or bring to room temperature.
Summary
Granny Cake is a moist, pineapple-studded cake topped with brown sugar and pecans, finished with a warm vanilla glaze that seeps into every bite. It’s a humble yet heavenly dessert that tastes like something straight from grandma’s kitchen.
Why You’ll Love This Recipe
You’ll love this cake for its ease, flavor, and old-fashioned charm. There’s no need for frosting or layers—just one pan, a handful of ingredients, and a delicious result. It’s sweet but not overwhelming, with a texture that’s moist and tender thanks to the fruit. The warm glaze poured over the cake fresh from the oven gives it a rich, buttery depth. Plus, it’s a wonderful make-ahead dessert that actually gets better the next day as the flavors meld together.