Summary
Granny Cake is a moist, pineapple-studded cake topped with brown sugar and pecans, finished with a warm vanilla glaze that seeps into every bite. It’s a humble yet heavenly dessert that tastes like something straight from grandma’s kitchen.
Why You’ll Love This Recipe
You’ll love this cake for its ease, flavor, and old-fashioned charm. There’s no need for frosting or layers—just one pan, a handful of ingredients, and a delicious result. It’s sweet but not overwhelming, with a texture that’s moist and tender thanks to the fruit. The warm glaze poured over the cake fresh from the oven gives it a rich, buttery depth. Plus, it’s a wonderful make-ahead dessert that actually gets better the next day as the flavors meld together.