Ask and ye shall receive, my fellow coconut cookie lovers. Remember the Homemade Samoas Girl Scout Cookies from February? Remember their buttery shortbread base, caramel-coconut topping and dark chocolate drizzle? Well, they’re back, and in bar form, all thanks to your requests!
Over the past three months, I’ve received countless emails, Facebook messages, Tweets and Instagram pleas for an abridged version of the iconic cookie recipe. Long story short: While the homemade Samoas cookies are spot-on for taste and texture when compared to the real deal, I wouldn’t exactly put them in the “quick and easy” dessert category.
These Samoa Cookie Bars are a copycat bar version of my favorite Girl Scout cookies! This tasty treat contains three of my favorite flavors – caramel, chocolate and coconut. They’re utter perfection!
When the freezer is void of those caramel, coconut, shortbread and chocolate Girl Scout cookies, it’s time to make some Homemade Samoa Bars!
I’m a sucker for any scout or brownie who stops by to sell their cookies. It’s a must to have a stash of Samoas, Thin Mints and Tagalongs in our freezer. But they eventually get eaten, and those cravings must be fulfilled!
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