Ingredients:
For the Pie Crust:
• 1 pre-made or homemade pie crust (baked and cooled)
For the Strawberry Filling:
• 1 quart fresh strawberries (hulled and sliced)
• ¾ cup granulated sugar
• 2 tbsp cornstarch
• ½ cup water
• 1 tbsp lemon juice
• 1 tbsp butter
• 1 tsp vanilla extract (optional)
For Garnish (Optional):
• Whipped cream
• Extra fresh strawberries
Instructions:
1. Prepare the Pie Crust:
• If using a homemade pie crust, bake it according to the recipe and let it cool.
• If using a store-bought crust, bake it as directed and allow it to cool completely before adding the filling.
2. Make the Strawberry Glaze:
1. In a small saucepan, combine sugar, cornstarch, and water, stirring until smooth.
2. Cook over medium heat, stirring constantly until the mixture thickens and becomes clear.
3. Remove from heat and stir in lemon juice, butter, and vanilla extract (if using). Let it cool slightly.
3. Assemble the Pie:
1. Arrange the fresh sliced strawberries in the cooled pie crust.
2. Pour the glaze evenly over the strawberries, ensuring they are well coated.
3. Refrigerate for at least 2 hours (or until set) before serving.
4. Serve & Enjoy!
• Garnish with whipped cream and extra fresh strawberries if desired.
• Slice, serve, and enjoy this refreshing homemade strawberry pie! 🍓🥧
Would you like a crumb topping or cream cheese layer option for extra richness? 😊