Always a favorite loved time and time again. Perfectly balanced with flavors that the whole family will love. The chicken pieces are smothered in a sticky, sweet, and savory sauce that is absolutely delicious!
I am completely and utterly addicted to this chicken. Actually, I’m addicted to this insanely delicious honey butter sauce. I make this with salmon, pork, other cuts of chicken like chicken breast. But hands down, my favorite is using bite sizes pieces of chicken thighs. It’s juicier than breast, you get a much better caramelization and by cutting the chicken into bite size pieces, you get maximum surface area caramelization.
The great recipe about chicken thighs with butter, garlic & honey in the pan!
* Ingredients :
° 6 small chicken thighs, salt and pepper
° 2 tablespoons butter
° 4 cloves garlic minced
° 1 tablespoon fresh parsley, sliced lemon, for garnish
sauce:
° 4 tablespoons of honey
° 1 tsp vinegarapple
° 1/3 cup (85 ml) chicken broth
° 1/4 teaspoon salt
° 3 sprinkles of hot pepper
* Preparation:
Season chicken thighs with salt and pepper, add all sauce ingredients in a bowl, stir and set aside, heat a skillet (preferably cast iron) and brown the chicken for a few minutes on each side. Leave it aside, add the butter and heat it. When it turns brown, add garlic and saute for 10 seconds, then return the chicken. Add the sauce. Reduce the heat and simmer until the sauce thickens and the chicken is cooked through. Flip the chicken a few times while it’s cooking, remove from heat. Decorate with parsley and lemon & serve!