This Homemade Caramel Sauce is to die for! It’s a classic recipe that you’ll make over and over again. I know because I’m doing it right now. Caramel sauce on all the things!
Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let’s not forget about our favorite – spooning over ice cream. Yes, you can buy it in a jar or bottle. But why? It takes a little practice, but it’s not hard to make at home. Here’s a step-by-step guide on how you can make the best caramel sauce.
To Make this Recipe You’ll Need the following ingredients:
- 1 1/2 cups white granulated sugar
- 1/3 cup water
- 1 pinch salt
- 1 cup heavy cream
- 1-2 teaspoons vanilla extract
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