Whether you serve this casserole for breakfast, brunch or dinner, you will be glad that you did. It is a satisfying meal all in one dish and it can be made in advance to save time. Growing up, we lived in the big city. Always nearby to grocery store, the mall, a library, etc. We did not have to do any labor to get our food, and could even order stuff online.
Fast forward a couple of years and my dad took us to spend some time on my uncle’s farm. Suddenly, if we wanted breakfast, we had to go outside and pick the eggs ourselves that we were planning to cook. If we wanted a salad, we had to go pick out the veggies.
INGREDIENTS:
1 Can Flaky Grands
Bag shredded cheddar
8 oz.
Half cup milk
Cubed ham or ground cooked sausage
1 cup cooked
5 eggs
Salt and pepper
Add all ingredients and mix saving biscuits for last.
DIRECTIONS:
Cut biscuits into fours and carefully mix in.
Transfer to roomy casserole dish that has been oiled. Cook 25 at 350. You can’t mess this up and it comes out looking JUST like picture. Serve for breakfast or dinner w small salad.