The best part is that dinner can be on the table in just 30 minutes with the help of a trusty pressure cooker. And if you don’t have an Instant Pot yet, I’ve even included instructions for the stove-top below or in this Lemon Garlic Chicken POST HERE.
The chicken cooks up tender and juicy with a delicious buttery lemon garlic sauce. It’s made with simple ingredients and packed with so much flavor.
I chose to serve this with roasted asparagus since it’s my favorite spring vegetable but broccoli, cauliflower, zucchini, green beans or any steamed or roasted vegetables you prefer would be great too!
This Instant Pot Lemon Garlic Chicken is the perfect low carb & keto friendly meal for spring. Best of all, this recipe is super simple and the chicken cooks up tender, juicy and full of flavor with instructions for the pressure cooker and stovetop. Serve with roasted asparagus, broccoli, zucchini, green beans, cauliflower or your favorite vegetable. Great for meal prep Sunday to make ahead for work or school lunchboxes & lunch bowls.
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