A jalapeño popper is like the world’s perfect appetizer… In one bite, it’s simultaneously crunchy, creamy, and a little spicy. And that’s exactly why it translates so well to other dishes, like this Jalapeño Popper Chicken Skillet, for instance. It’s a quick one-pan dinner that still has that creamy-fiery flavor combo you’d expect from your favorite spicy starter, but we’ve rounded it out with some chicken, cheese, and crispy bacon to really fill you up in low-carb fashion.
Then the chicken gets set aside and onion and bell pepper take its place in the skillet, just long enough to soften. Are bell peppers and onions traditionally part of a jalapeño popper? No. But this is an adaptation, and the extra veggies round things out nicely. Diced jalapeños and garlic join the party too…
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