INGREDIENTS
5 cups all purpose flour
3 3/4 cups sugar
2 tablespoons baking powder
2 teaspoons salt
1 1/2 cups cold butter (3 sticks)
2 eggs
1 tablespoon lemon extract-enhances the flavor of the Jello
5 tablespoons milk
1 cup jello mix **
INSTRUCTIONS
Combine flour, sugar, baking powder and salt in your mixing bowl. Stir just to combine. Cut butter into pats and add to flour mixture. Blend in using a pastry blender or if using a stand mixer you can do this on the lowest speed. Takes about 4-5 minutes either way. Add in eggs, one at a time, mixing after each addition. Add in extract and milk, mix until well blended, making sure to scrape down sides of bowl.
Divide dough into however many flavors of jello you plan on using and place in large ziploc bags. Add Jello mix to each bag and knead into dough till color is smooth and mix is well blended in.
Roll dough into 1 inch balls then roll balls in sugar to coat. Place on baking sheet and bake in a preheated 325 degree oven for 12-14 minutes. Let cool on baking sheet before removing to racks to cool completely.
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