Scouts honour, this Rasta pasta with shrimp recipe is life changing. Simple pasta dish inspired by the Caribbean and Italian flavours. Penne pasta tossed in creamy, cheesy and jerk seasoning. It is absolutely delicious, weeknight dinner just got better!
Rasta pasta is a dish we have come to love in my household, it is truly one of the best pasta recipes I have had in a long time, my kids could not get enough of it as well. A creamy pasta dish with the right amount of heat! Don’t worry it is not that hot to blow your head off, you can easily customise the amount of heat to taste.
Ingredients :
2 pounds of colossal shrimps
1 can of fire roasted tomatoes
1 can of coconut milk
Half a cup of Parmesan
Half a cup of Mozzarella
Your favorite seasonings
Shrimp- saute in jerk seasoning, sofrito and diced garlic
Ingredients :
2 pounds of colossal shrimps
1 can of fire roasted tomatoes
1 can of coconut milk
Half a cup of Parmesan
Half a cup of Mozzarella
Your favorite seasonings
Shrimp- saute in jerk seasoning, sofrito and diced garlic
Directions :
Peppers, fire roasted tomatoes, coconut milk, Parmesan cheese Mozzarella Cheese, chicken stock, sofrito, fettuccine pasta Sauté peppers diced garlic and jerk seasoning Add sofrito and roasted tomatoes, coconut milk, juices from shrimp and stock … bring to a boil Add cooked pasta Add cheese.. Layer shrimp Garnish and..
Enjoy!