Show of hands, who remembers “Jo Jo Potatoes”?!!!!! Who knows what “Jo-Jo’s” even are?
Don’t feel bad if you don’t! You might feel bad about something that you’ve missed out on your whole life, though!
Because these babies are GOOD. Us kids of the ’60’s and ’70’s remember them well!
Getting to go to the store on a Saturday afternoon was a special treat whether either getting to sit in the “front seat”, (or hanging off the back if it was your turn last week to ride up front), of a wobbly-wheeled shopping cart….
….and seeing the deli section of your local grocery store just a few more aisles up…
….already smelling the warm, mouthwatering aromas wafting towards towards you…
….your mind scrambling to quickly try and remember if you’d gotten in any “trouble” earlier that day that might prevent Grandma from slowing down the cart, stopping, and getting us all a piping hot basket of those glorious potato wedges!
The anticipation as a child was pure torture!
And as an adult, the torture, well, doesn’t end.
Smelling these old-fashioned “Jo Jo Potatoes” cooking, is just as torturous as it ever was.
Tender on the inside, crispy on the outside, with a glorious coating of golden browned breading fried to absolute perfection…such a wonderful treat!!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends