Some of my favorite 30 minute meals are a “copycat recipe” of some of my favorite foods from popular restaurants. These homemade Joe’s Crab Shack Crab Cakes are a pretty good copycat of the ones that you can get from the original restaurant. You can make them at home but feel as though you are at the beach!
These copycat Joe’s crab Shack crab cakes are made from lump crab meat. No need to drive to the beach. Just make them at home with this copycat recipe.
Here are some restaurant copycat recipes for Joe’s Crab Shack Crab Cakes and Slider sandwiches. Read on to find out how to make these delicious crab cakes at home in your own kitchen.
Joe’s Crab Shack also serves their crab cakes as a sandwich. To recreate the restaurant dish at home choose a nice bakery bun and serve with a side of spicy remoulade sauce.
Serve these crab cakes with coleslaw and french fries for a quick and easy summertime meal. No need to drive an hour and sit on a bench waiting to be served. Make them now to enjoy the taste!
INGREDIENTS:
2/3 cup mayonnaise
5 egg yolks
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons black pepper
1/4 teaspoon salt
1/4 teaspoon blackening seasoning
1/4 teaspoon crushed red pepper flakes
1/2 cup crushed, chopped parsley
2 1/2 cups breadcrumbs
2 lbs crabmeat.
DIRECTIONS:
Mix all ingredients together.
Make into 4 oz. patties
Coat with flour and fry in 1 inch of oil until golden brown.