Korean Fried Cauliflower

1/2 c. all-purpose flour, sifted
1/2 c. cornstarch
1 tsp. baking powder
1 c. ice water
1 egg, beaten
Kosher salt
Vegetable oil, for frying
1 head cauliflower, cut into florets
1/3 c. Korean garlic-chili sauce
2 tbsp. low-sodium soy sauce
3 tbsp. brown sugar
2 tsp. sesame oil
1 tsp. grated ginger
2 tbsp. sesame seeds
2 green onions, thinly sliced

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