Krusteaz Peach Cobbler Bar Recipe

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Peach Cobbler Bars
Prep Time 10 min Total Time 40 min Servings 9

Bars 1 package Krusteaz Snickerdoodle Cookie Mix
1 egg 1/2 cup (1 stick) butter, softened
2-3 fresh peaches, sliced thinly Glaze
1 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 Tablespoons milk

Preheat oven to 350°F. Lightly grease an 8x8x2-inch square inch pan. In a large bowl, stir cookie mix, butter, and egg until blended. Press 1/2 of dough into bottom of baking dish. Sprinkle 1/3 of the cinnamon sugar topping onto dough. Arrange sliced peaches evenly over dough. Sprinkle 1/3 of the cinnamon sugar over peaches.

Crumble small pieces of remaining dough onto peaches to create a crumb topping. Top with remaining cinnamon sugar. Bake 30 minutes or golden brown. Cool on a wire rack. Combine all glaze ingredients in a small bowl and whisk until smooth. Drizzle over cooled bars. Serve with vanilla ice cream and caramel if you would like.


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