I decided to create another layered cake pan salad! Since my other layered salad in a cake pan has been shared and pinned thousands of times, it was time to share something similar, yet new. How about a layered taco salad in a cake pan? Everyone loves taco salad!
The idea behind this salad shares the same basic concept as my classic layered salad, but this time I added a Mexican twist. I developed a thick, ranch sour cream mayonnaise so it would hold up the same way as other layered salads, and not get soggy. Make sure you drain the beans, corn, and olives very well so they don’t add unwanted moisture to your salad.
2002 $$ My colorful and attractive salad looks very appealing when layered in a trifle dish. It can be used as a main dish or side. I’ve even served it at potlucks.—Elissa Dougherty, Babylon, New York $$ When I first made this recipe, my husband thought I made too much. As it turned out, I barely made enough. It is so good, he almost ate the whole bowl himself. Also, I made mine with ground turkey. kathy sutton
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