– This is a quick and easy cobbler that gets great reviews from family and friends regardless of the fruit used.I don’t understand the bad reviews from most while a very similar recipe in this category got such good reviews,maybe the canned fruit? Just substitue 5 or 6 sliced fresh peaches brought just to a boil with 1 cup of sugar and a asqueeze of fresh lemon juice.
– This is actually a good recipe. Expect more of a cake like topping. I actually prefer it over the tradtional type. I have been using this quick recipe for some time and even like it with caned peaches.
Ingredients
1 stick butter or margarine
1 C. milk
1 C. sugar
1 C. flour
1 tsp. baking powder
Dash of salt
1 qt. fruit, sweetened (peaches, cherries, blackberries, etc)
Instructions:
Melt butter in baking pan. Mix flour, sugar, baking powder, salt and milk. Pour batter in pan on top of butter; cover with fruit. Do not stir; batter will rise to top as it bakes and absorbs the flavor of the fruit. Bake at 350 degrees for 1 hour. Serve warm with whipped cream or ice cream. Enjoy!