Lemon Blossoms

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So today is the big day! My family and I are off to Disneyworld! This has been a trip MONTHS in the making. My kids did not know anything. I mean ANYTHING! Do you know how hard it is to pack in secret? My kids follow me around everywhere, so this was not an easy task. Finally, my husband took everyone to my sisters to swim. I had 3 uninterrupted hours to think and get things ready. It wasn’t just packing clothes and swimsuits, but I was packing a huge box of goodies for the big surprise reveal this morning. Oh yeah, and we had a dance recital along with rehearsals this weekend too.
Needless to say I’m tired and ready for a vacation…not that Disneyworld will be a relaxing trip in anyway.
So while I’m away I leave you with these little jewels…
It is really hard not to eat several of these little mini treats! You kind of find yourself thinking that because they are so small, one more can’t hurt…and then you realize you’ve eaten like six of them.
These lemon blossoms come from one of my favorite cookbooks, Paula Deen and Friends. They are perfect to serve at showers because they are just so dainty. And of course, the most important thing…they are easy!
18 1/2 ounces yellow cake mix
3 1/2 ounces instant lemon pudding mix
4 large eggs
3/4 cup vegetable oil

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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