Lemon Blueberry Cake | Also The Crumbs Please

This super delicious Lemon Blueberry Cake is easy to make and comes with detailed step-by-step instructions. Lemon Blueberry Cake Recipe by Also The Crumbs Please
This Lemon Blueberry Cake is tangy, sweet, super moist, and creamy. It’s a delicious and beautiful cake. It comes with soft lemon cake layers, a sweet blueberry filling, and an ultra creamy lemon cream cheese frosting. Detailed step-by-step photos and video.

Blueberry filling
4 heaping cups blueberries, fresh or thawed (600g)
1 cup granulated white sugar (200g)
juice of 2 lemons
Lemon cake
3 cups all-purpose flour (360g)
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, room temperature (113g)
1/2 cup vegetable oil (120ml)
1+3/4 cups granulated white sugar (350g)
3 large eggs

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