Calling all lemon lovers… this one’s for you! If you are a fan of all things tangy and zesty then this Lemon Butter Pie just might be your new favorite treat. It is absolutely loaded with tart lemon flavor, then perfectly rounded out with a generous amount of butter. Top a slice off with plenty of whipped cream and you are in for a real treat! There’s no need to take my word for it though. Let’s get into how this easy dessert is made…
If you’ve ever made lemon curd before then the filling process will be familiar to you. Lemon juice, eggs, an egg yolk, and sugar are slowly heated on the stovetop. You’ll want to continuously whisk the mixture as it cooks to avoid lumps of cooked egg. When the temperature reaches 180 degrees F, remove the pan from the heat and stir for several minutes to cool it down. You’ll then slowly blend in the butter until your filling is nice and smooth.
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