LEMON CURD COOKIES

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I loved that the cookies were more than just a holder of the sweet filling. They weren’t hard as a rock or dry. They were nice, tender and a little flaky.
Lemon Curd Cookies are the most yummiest bite size, crisp, melt in the mouth cookies with a spoonful of smooth, silky, tangy, sweet Lemon Curd filled into it.

Lemon Curd Cookies are the most yummiest bite size, crisp, melt in the mouth cookies with a spoonful of smooth, silky, tangy, sweet Lemon Curd filled into it. If you love lemon curd like I do, this is a fun, easy cookie to make! Lemon curd is always a treat, but especially in spring and summer. A tray of these cookies is so pretty at wedding and baby showers.

These irresistibly puffy cookies—think Lofthouse but without the caked-on frosting—come courtesy of Anna Gordon, pastry chef and founder of Brooklyn’s The Good Batch. They both taste and look like summer sunshine, and are dressed up with a sweet-tart lemon curd that’ll have you wishing everything would come with a side of curd.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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