Pure comfort food. That’s what this Twice Baked Potato Casserole is all about. Last week my husband had a potluck at work. He texted me saying that he needed me to make potato salad. Potato salad?? It just sounded so boring. I had made a baked potato salad for his coworkers before and it had gone over quite well and so I thought I’d make that again.
But then I was feeling guilty about sending the same dish twice, even though it’s been over a year, and I started thinking about twice baked potatoes, and how I could turn that into a salad and this casserole was born.
Now it’s time to mix them with all of you favorite twice baked potato fixins. I used sour cream, sharp cheddar cheese, bacon, and green onions as well as a bit of mayo to help this casserole hold together and to make it extra creamy. It’s a must.
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