Do you love this crispy batter-dipped fish? Crispy on the outside, with the fish cooked perfectly on the inside, it is hard to resist this fish. Growing up this was a favorite restaurant of mine. I remember the day when the Long John Silver’s first opened in Pueblo, Colorado. My family got in the car, and we were soon munching on this fish.
I have been putting off trying to get the recipe down as I knew it was going to be a task. Long John Silver’s has such a unique batter that I knew replication was going to be difficult.
So, we will whip up another batch this evening. I know the kids will be super excited to have our own homemade Long John Silver’s. If you are a fan of Long John Silver’s like we are, give this CopyCat Long John Silver’s Chicken Plank Recipe a try.
Ingredient:
Batter:
1 1/2 cups flour
4 tablespoons cornstarch
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 1/2 cups hot water
You’ll also need chicken or fish
How to make it :
In a mixing bowl sift together the dry ingredients. Add the water and mix well. Completely coat the chicken or fish fillets with the batter and fry until golden brown