Low carb Mexican Soup

Oh. my. gosh. I could not stop eating this creamy and luscious Low Carb Tex Mexican Soup! Warm and comforting, it’s made with ground beef for a quick and easy weeknight meal, made right in your slow cooker, Instant Pot OR on the stove top – so many options.

Howdy! Chef Alli Here. Let’s Get You Cookin’…Shall We??? 🙂
I love making easy meals for my family and this is a wonderfully simple low-carb soup recipe!

There are only four main ingredients that you’re going to need: ground beef, cream cheese, a can of tomatoes with diced green chilies, chicken broth, and a few seasonings. I always have these ingredients on hand, so this is our perfect go-to meal when the weather cools down.

We love a good ground beef soup with lot of Mexican flavor and a little kick. When my guys work hard (and they always do) they totally enjoy hearty and thick recipes with meat. I love that the recipe goes together so easily and quickly, giving gives me more time to do other things.

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