INGREDIENTS
- 1⁄2cup reduced-fat cream cheese
- 1⁄4cup chopped shallot
- 1⁄4cup reduced-fat mayonnaise
- 2tablespoons nonfat sour cream
- 2tablespoons Dijon mustard
- 2tablespoons lemon juice
- 1tablespoon white wine vinegar
- 3⁄4teaspoon black pepper
- 1⁄2teaspoon kosher salt
- 8ounces uncooked large elbow macaroni
- 2⁄3cup fresh green peas
- 2⁄3cup finely diced red bell pepper
- 2⁄3cup finely diced red onion
- 1⁄2cup thinly sliced green onion
- 1⁄4cup chopped fresh flat-leaf parsley
- 1⁄2teaspoon grated lemon rind
- 3slices bacon, fat removed, cooked and crumbled
DIRECTIONS
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