Maid Rite Sliders are a mini version of the classic loose meat sandwich that’s beloved across the Midwest. These savory, seasoned ground beef sandwiches are simple, satisfying, and absolutely crave-worthy. Unlike traditional burgers, the beef in Maid Rites isn’t shaped into patties—it’s crumbled and simmered with onions and a flavorful blend of seasonings until juicy and tender. When served on soft slider buns and topped with pickles, cheese, or mustard, they become the ultimate party food or weeknight dinner that’s both nostalgic and incredibly delicious. These sliders are easy to prepare in large batches, making them perfect for gatherings, game days, or meal prepping for the week ahead.
Storage Options
Store leftover meat in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or microwave before serving. You can also freeze the cooked meat mixture for up to 3 months and thaw when needed.