“This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.”
5 stars Added garlic. Best meat loaf I’ve fixed for a while. Try new ones all the time. Very moist and kept its shape. Didn’t fall apart when sliced. Cooked it in the oven at 350 for 1 hour. The sauce was extremely good. Will use this often
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