MELT IN YOUR MOUTH SHORTBREAD COOKIES

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MELT IN YOUR MOUTH SHORTBREAD COOKIES This is tried and most excellent recipe!! This is the process my mother made it, but give me chance it…
MELT IN YOUR MOUTH SHORTBREAD COOKIES

These classic Holiday Cookies will literally melt in your mouth. Not too sweet, made with 4 simple ingredients and that light as air texture will keep you reaching for more!

Lets get straight away into how to bring these Holiday favorite cookies together.

This is tried and most excellent recipe!! This is the process my mother made it, but give me chance it won’t leave you down!
Best short exotic cookies, the ultimate melt in a mouthwatering cookie. Brown or conventional sugar. Your new birthday cake recipe.

Ingredients :
4 cups seasoned stuffing mix
4 boneless, skinless chicken breasts
2 garlic cloves 2 onion wedges
1 cup chicken broth
1 box of cream of chicken soup
1 butter cube (1/2 cup)
8 ounces frozen broccoli chunks. thaw
1-pint sour cream
Directions :

Set the chicken breasts, garlic, broth, and onions in a skillet and bring to a boil over medium heat, then lessen the heat to medium, top and simmer until the pink color disappears – about 13-20 minutes.
Discharge the chicken, chop with a fork, and placed it aside. Keep the broth. Blend the butter and pour over the filling mixture in a bowl, and whisk with a fork until mixed.
Divide half of the filling/butter mixture into a large casserole dish or 9″ by 13″ glass skillet. Stir the soup, sour cream, and had broth with a wire whisk.
Put the shredded chicken on top of the filling mixture. If you are utilizing broccoli, spread it over the chicken. Drain the soup mixture over the chicken, then cover with the remaining stuffing mixture.
Baking about 30 min at 350 degrees.

Enjoy!

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