These Mexican Pizzas are even BETTER (and healthier) than the ones you love from Taco Bell! They’re made with ground beef, refried beans, and cheese baked inside corn tortillas.
Who loves Mexican Pizzas from Taco Bell? Well, you’re in for a treat because I stole that idea but made it way BETTER! These homemade Mexican Pizzas are delicious and one of those meals that everyone can agree on. My kids love to build their own, which makes the process even easier for me, and I love cooking with them!
I think they taste best warm from the oven, but feel free to store leftovers covered in the refrigerator for up to a week. You can reheat them in the oven, in a skillet on the stove, or in the microwave.
▢1 lb ground beef
▢1 packet taco seasoning (or homemade)
▢2/3 cup water
▢1 Tablespoon oil
▢20 corn tortillas
▢1 16 oz can refried beans
▢1 10 oz can red enchilada sauce
▢2 cups shredded cheddar cheese
▢1 roma tomato , diced
▢1 small can sliced olives
▢3 green onions , chopped
Cook ground beef, crumbling it into small pieces with a wooden spoon as it cooks. Remove any grease.
Add taco seasoning and water and stir to combine.
Heat oil in a small skillet over medium-high heat. Once hot, cook corn tortillas one at a time until golden and slightly crisp on both sides, flipping half way through. Remove to a paper towel.
Spoon a thin layer of enchilada sauce on top of one corn tortilla. Spread refried beans on and top with a spoonful of taco meat.
Sprinkle cheese over the meat and place a second corn tortilla on top.
Spread with another thin layer of enchilada sauce and sprinkle with more cheese.
Bake at 400 degrees F for about 10 minutes, until cheese is melted and bubbly.
Garnish with olives, tomatoes, green onion and sour cream. Cut into wedges to serve.
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