Mexican Street Corn Salad Recipe
This Mexican Street Corn Salad recipe (aka Esquites) is tangy, spicy, and deliciously creamy. Whether you cook the corn on the grill or in a skillet, this easy Mexican corn salad is guaranteed to be a hit for all your summer gatherings.
Since spring has officially sprung here in Vermont, summer gatherings and grill season are upon us. And it gives my husband and I the perfect excuse to take advantage of all those sweet corn-on-the-cobs popping up at the Farmer’s Markets.
This Mexican Street Corn Salad takes inspiration from the traditional Mexican street food known as Mesquite. An esquites recipe is a roasted corn salad smothered in a spicy, tangy, lime-scented dressing.
In other words, it is the salad version of those famous elotes you can find on the streets of Mexico, or in your home kitchen with my recipe for Mexican Street Corn.
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