Why You’ll Love This Recipe
Quick to prepare, endlessly customizable, and always a hit at the table. A flavorful twist on taco night in casserole form.
Kitchen Equipment You’ll Need
Large skillet
9×13-inch baking dish
Mixing bowls
Spatula or spoon
Measuring cups and spoons
Aluminum foil (for baking)
Tips for Success
Drain excess fat from the beef to avoid soggy layers
Layer evenly to ensure even cooking
Let rest for 10–15 minutes before slicing so it sets
Ingredients
1 pound ground beef
1 packet taco seasoning
¾ cup water
8 flour tortillas (or corn, if preferred)
1 ½ cups salsa
1 can (15 oz) black beans, drained and rinsed
2 cups shredded Mexican blend cheese
½ cup sour cream (optional layer)
Chopped green onions or cilantro for garnish
Directions
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add taco seasoning and water, simmer until thickened.
Spread a few tablespoons of salsa on the bottom of the baking dish. Layer 2 tortillas over the salsa.
Spread ⅓ of the taco meat, beans, salsa, and cheese over the tortillas. Repeat layers two more times.
Top with remaining tortillas, salsa, and cheese.
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly.
Let rest 10 minutes before slicing. Garnish with green onions or cilantro.
Additional Tips or Variations
Use ground turkey or shredded chicken for a leaner version
Add corn or diced peppers for extra flavor and color
Swap in Greek yogurt for sour cream for a lighter option
Top with crushed tortilla chips for a crunchy finish