Ingredients:
Brownie layer (adapted from Hershey’s)
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/4 cup cream
1/2 cup flour
1/3 cup cocoa, sifted
1/2 cup (1 sticks) butter, melted
1 cups sugar
1 teaspoon vanilla
Chocolate Fluff Layer
1 cup semisweet chocolate chips
1 cup Marshmallow Creme
1 1/2 tablespoons heavy cream
Caramel Layer
8 ounces caramels (I used the caramel bits)
1 1/2 tablespoons cream
Chocolate Topping
1 cup semisweet chocolate chips
1 teaspoon vegetable oil
Instructions:
Preheat oven to 350°. Line 8 x 8 pan with nonstick foil.
Stir together butter, sugar, flour, cocoa, baking powder, eggs, cream and vanilla in large bowl; beat till all combined. Spread batter in prepared pan.
Bake 25-30 minutes or until brownies begin to pull away from sides of pan. Cool completely.
Make fluff layer by melting chocolate chips in microwave with cream. Once smooth, stir in marshmallow creme till well combined. Spread over cooled brownies.