the recipe states that it makes one pie, when it actually uses two graham cracker crust. either change the number of pies or the amount of whipped topping.
This is the recipe my mother has been making for the last 22 years. But instead of lemon juice we use 1 small frozen lemonade concentrate that’s had a chance to soften on the counter.
This is the best pie I ever had and everyone else I tryed it on just loved it. The only change I made was 8oz of whipped cream instead of 16oz., it just seemed like too much filling for the pie crust and I was afraid it wouldnt have a good full flavor.
I made this for a Christmas meal dessert for my family this year! It made a nice, tall slice of pie! People were going back for seconds, and told me that from now on, whenever we get together, I have to make and bring this pie! Total crowd pleaser (and I have a tough crowd!)
This is a great recipe but I made one change (which I believe I heard another reviewer mentioned)which was adding 8oz Philadelphia Cream Cheese to the Whipped Cream. I also found that you can replace the crushed pineapples with other fruits. For instance, using thawed frozen strawberries instead of crushed pineapples. This was a winner. Note: I wouldn’t suggest mixing both crushed pineapples and frozen strawberries unless you like a very tangy pie.
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