My sister’s wedding cake was pound cake. Real, southern pound cake and it was divine! Nothing store-bought can compare to the rich and wonderful taste and texture of homemade pound cake! It is decadent but worth every crumb!!
Ingredients:
3 cups sugar
1 pound butter, softened
6 eggs
4 cups flour
3/4 cup milk
1 teaspoon almond extract
1 teaspoon vanilla extract
Directions:
Combine sugar and butter. Cream until fluffy.
Add eggs one at a time, beating well after each.
Add flour to creamed mixture alternatively with milk beating well.
Stir in flavorings.
Pour into a well greased and floured tube pan.
Bake at 300 degrees for 1 hour & 40 minutes.
Nutrition Facts
Servings 12.0
Amount Per Serving
Calories 642
Total Fat 34 g
Cholesterol 176 mg
Sodium 261 mg
Potassium 70 mg
Total Carbohydrate 78 g
Protein 8 g
Vitamin A 22 %
Vitamin C 0 %
Calcium 4 %
Iron 4 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.