After these puff up in the oven, split and scoop in some yummy chicken salad.

I grilled my chicken today, but you can also bake it or boil it. Or if you’re in a real hurry, you can buy pre-cooked chicken, or even use a rotisserie chicken.


“These croissant sandwiches are absolutely delicious. I did add the sliced grapes as well as the green pepper and we loved it. I am already planning on serving them at a meeting next month. Delicious.I highly recommend this recipe as a Volunteer Field Editor for Taste of Home.”

“This was a good sandwich and easy to put together after a long days work. I didn’t have the nuts or mushrooms, so we did without. I added green onion, garlic powder, and chopped cherry tomatoes. I would make this again.”

“This is very similar to my recipe, which is in my head. I’m glad to have one written down to go by. I always add mango chutney to taste, and sometimes leave out the celery and sweet pickles because of this.”

If you are having a party, or a day out in the park, or even a family gathering, you will definitely think about mini sandwiches. These mini chicken salad sandwiches are super easy to make and they’re really good!  Finally! A Chicken Salad Sandwich recipe that is loaded with flavor and perfect textures! This chicken salad features crisp red grapes, celery, salted cashews, and a blend of seasonings to elevate the flavor in this delicious sandwich!  While you certainly can use home-cooked chicken as a base for this chicken salad recipe, you can also try timesaving options like starting with cold rotisserie chicken or fast-food fried chicken leftovers. No chicken? Turkey is always a tasty substitute.

Fresh-tasting and great for a get-together, this popular chicken salad could also be served on lettuce or a slice of cantaloupe or honeydew melon. When there will be kids in the crowd, I often substitute halved red seedless grapes for the peppers.



Mix together the lemon juice, miracle whip and salt in a small bowl.
In a medium bowl, toss the chicken with the lemon mixture and mix in the celery.
Serve the mixture in mini rolls, Voila!

Easy, peasy and delicious! I usually add some cheese to my mini sandwiches and serve them cold! Give it a try, and let me know what you think.

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