Momma’s Easy No Yeast Dinner Rolls

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In keeping with trying to make some “diy” homemade “mixes” for my niece heading back to college, I thought these would be an easy treat. I made some little “hot roll mixes” from this by adding powdered milk to the other dry ingredients instead of making her have to supply milk.

The rolls turned out beautifully, light tender crumb. I proofed my yeast with the water and sugar before adding the other ingredients, mixing it by hand and not with a mixer, I also used half all-purpose flour and half bread flour. I only had active yeast, not the rapid rise, so I allowed an hour or so for the first rise, then gently formed a log and cut 12 pieces with my bench scraper and loosely placed them in the cake pan then let them rise another hour.

Love the way they turned out, next time I will add a bit more salt, but other then that wonderful!

How to make it?

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