MONTEREY SAUSAGE PIE

Print Friendly and PDF

Monterey Sausage Pie
3 reviews · 40 minutes · Serves 8 · A cheesy blend of eggs, sausage, and other staple ingredients that’s great for either dinner or breakfast!

Get delicious dinner ideas delivered straight to your inbox

I have made this recipe countless times and it couldn’t be tastier or easier! I use jarred minced garlic and I actually use evaporated milk instead of regular milk. I don’t think I have ever made it in a pie dish-I always make it in an 8 inch (fills up almost to the top) or a 9 inch square pan. Also, I use Jimmy Dean Sage Sausage instead of the rubbed sage. My husband loves this dish and I have brought it to many brunch parties and I always get asked for the recipe. Thanks so much for such a great recipe!
Ingredients
1 pound Bulk Pork Sausage
3 teaspoons Minced Garlic
2-½ cups Shredded Monterey Jack Cheese, Divided
1-⅓ cup Milk

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Pages: 1 2