I don’t know about you, but a homemade meatloaf stuffed with mozzarella cheese and wrapped in bacon… Sounds pretty legendary! It may not score big on pretty looks but it sure delivers the most amazing flavors you could hope for.
Instead of using ketchup on it, I smother it in BBQ sauce because you know what, it’s just better that way. I adapted this from The Pioneer Woman, because if there ever was a lady who knows her comfort food, it would most definitely be her.
Ingredients
▢2 pounds ground beef
▢2 eggs
▢⅔ cup breadcrumbs
▢1 medium onion (finely chopped)
▢¼ cup finely chopped green pepper (optional, but delicious)
▢1 teaspoon yellow mustard
▢½ teaspoon dried parsley (to taste)
▢¼ teaspoon dried garlic powder
▢¼ teaspoon ground paprika
▢salt & pepper (to taste)
▢9 ounces thin-cut bacon
▢4 ounces mozzarella cheese (diced)
▢½ cup barbecue sauce
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